Cooking Times

20 min
Prep Time
55 min
Cook Time
75 min
Total Time

Ingredients (9 items)

2.00 cups Brown rice
4.00 medium Tomatoes
chopped
1.00 Red bell pepper
chopped
1.00 large Onion
chopped
3.00 cloves Garlic
minced
1.00 inch Ginger
4.00 cups Vegetable broth
1.00 tsp Curry powder
1.00 tsp Thyme
dried

Instructions (5 steps)

1
Blend tomatoes, bell pepper, half onion, garlic, ginger.
2
Sauté remaining onion in oil.
5 minutes
3
Add blend, curry, thyme; cook 10 minutes.
10 minutes
4
Add rice and broth; simmer 40 minutes.
40 minutes
5
Fluff and serve.