Cooking Times

170 min
Prep Time
4 min
Cook Time
174 min
Total Time

Ingredients (8 items)

500.00 g All-purpose flour
high gluten flour preferred
300.00 ml Water
warm water
1.00 tsp Salt
fine salt
1.00 tbsp Sugar
white sugar
100.00 g Ghee
clarified butter
2.00 tbsp Condensed milk
for elasticity
50.00 ml Oil
vegetable oil
1.00 large Egg
for enrichment

Instructions (6 steps)

1
Mix flour, salt, sugar in bowl.
2
Add water, condensed milk, egg, knead until smooth.
10 minutes
3
Rest dough 30 minutes, divide into balls.
30 minutes
4
Coat balls with oil, rest another 2 hours.
120 minutes
5
Stretch each ball paper-thin, fold into square.
6
Cook on hot griddle with ghee until golden and crispy.
4 minutes