Easy
Ghanaian
Vegan Egg Tofu Stew
Enjoy vegan egg stew, a protein-packed Ghanaian twist on basic stew from family kitchens. This dairy-free version supports muscle health, great for healthy vegan Ghanaian meals.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (2 items)
1.00 package
Firm tofu
14-ounce, drained
1.00 batch
Basic Stew
from previous recipe
Instructions (4 steps)
1
Prepare Basic Stew.
2
Crumble tofu into stew.
3
Simmer 10 minutes to blend flavors.
10 minutes
4
Serve hot.