Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (10 items)

2.00 cans No-salt-added diced tomatoes
14.5-ounce, undrained
3.00 cloves Garlic
minced
0.50 Habanero pepper
0.50 large Red onion
1.00 tbsp Olive oil
1.00 tsp Garlic and herb seasoning
0.50 tsp Adobo light all-purpose seasoning
without pepper
0.50 tsp Yellow curry powder
0.25 tsp Ground turmeric
0.00 Salt
to taste

Instructions (4 steps)

1
Blend tomatoes, garlic, habanero, and onions coarsely.
2
Heat olive oil in saucepan over medium heat.
3
Add tomato mixture and seasonings; cook 20-30 minutes until thickened.
25 minutes
4
Use as base for other stews.