Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (9 items)

2.00 medium Tomatoes
diced
0.50 medium Red onion
diced
0.50 Habanero pepper
minced
12.00 cups Water
divided
1.00 cup Dried mushrooms
0.50 inch Fresh ginger
peeled and minced
1.00 cup Unsalted creamy peanut butter
0.50 package Firm tofu
14-ounce, diced
0.50 cup Chopped bok choy, kale, or spinach

Instructions (6 steps)

1
Boil tomatoes, onions, habanero, and 0.5 cup water for 15 minutes.
15 minutes
2
Blend with mushrooms and ginger; return to pan.
3
Boil 1.5 cups water with peanut butter; simmer until oil rises.
4
Combine mixtures with remaining water; simmer 20-30 minutes.
25 minutes
5
Add tofu and greens; cook 5 minutes.
5 minutes
6
Serve with rice or yam.