Medium
Malaysian
Mee Goreng
Spicy fried yellow noodles Malaysian style
27
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
12 min
Cook Time
27 min
Total Time
Ingredients (8 items)
400.00 g
Yellow noodles
fresh egg noodles
200.00 g
Prawns
medium size, peeled
100.00 g
Fish cake
sliced
200.00 g
Bean sprouts
fresh
2.00 large
Eggs
beaten
3.00 tbsp
Chili paste
sambal oelek
2.00 tbsp
Dark soy sauce
for color
50.00 g
Chinese chives
cut into lengths
Instructions (6 steps)
1
Blanch noodles briefly, drain and set aside.
2 minutes
2
Heat wok over high heat, add oil.
3
Stir-fry chili paste until fragrant.
2 minutes
4
Add prawns and fish cake, cook until done.
3 minutes
5
Push to side, scramble eggs, then mix everything.
2 minutes
6
Add noodles, soy sauce, bean sprouts, chives, toss well.
3 minutes