Easy
German
Crispy Kale Chip Crunch
Transform German kale into crispy chips, vitamin-A loaded from winter gardens. This vegan snack boosts immunity and is perfect for healthy chip alternatives.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
300.00 g
Kale
stemmed and torn
1.00 tbsp
Olive oil
0.50 tsp
Sea salt
0.50 tsp
Paprika
smoked
Instructions (5 steps)
1
Preheat oven to 150°C.
2
Toss kale with oil, salt, and paprika.
3
Spread on baking sheet.
4
Bake 20 minutes until crisp.
20 minutes
5
Cool and enjoy.