Medium
German
Whole Wheat Apple Strudel Light
Relish lighter German apple strudel with whole wheat, antioxidant-filled from Alpine orchards. This vegetarian dessert aids digestion and ranks in healthy pastry recipes.
45
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (6 items)
6.00 sheets
Whole wheat phyllo dough
4.00 large
Apples
sliced thin
1.00 tsp
Cinnamon
50.00 g
Raisins
1.00 tbsp
Lemon juice
2.00 tbsp
Olive oil
for brushing
Instructions (5 steps)
1
Mix apples, cinnamon, raisins, and lemon.
2
Layer phyllo, brush with oil.
3
Add filling and roll.
4
Bake at 180°C for 25 minutes.
25 minutes
5
Slice and serve warm.