Cooking Times

10 min
Prep Time
45 min
Cook Time
55 min
Total Time

Ingredients (7 items)

200.00 g Green lentils
rinsed
2.00 large Carrots
diced
1.00 large Onion
chopped
2.00 stalks Celery
sliced
1.00 liter Vegetable broth
1.00 tsp Thyme
dried
1.00 tbsp Olive oil

Instructions (5 steps)

1
Sauté onion, carrots, and celery in oil.
5 minutes
2
Add lentils, broth, and thyme.
3
Bring to boil, then simmer 40 minutes.
40 minutes
4
Season to taste.
5
Serve hot.