Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (6 items)

500.00 g White asparagus
peeled
1.00 bunch Fresh parsley
chopped
1.00 bunch Fresh chives
chopped
1.00 Lemon
juiced
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Boil asparagus until tender, 10 minutes.
10 minutes
2
Drain and cool slightly.
3
Mix herbs, lemon juice, oil, and salt.
4
Toss asparagus in herb mixture.
5
Serve at room temperature.