Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (7 items)

1.00 head Cabbage
shredded
3.00 medium Carrots
sliced
1.00 large Onion
chopped
2.00 stalks Celery
diced
1.50 liters Vegetable broth
2.00 Bay leaves
1.00 tbsp Olive oil

Instructions (5 steps)

1
Sauté onion, carrots, and celery in olive oil.
5 minutes
2
Add cabbage and bay leaves.
3
Pour in broth; bring to boil.
4
Simmer 30 minutes until tender.
30 minutes
5
Remove bay leaves and serve.