Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (7 items)

800.00 g Potatoes
waxy, boiled
1.00 large Onion
sliced
4.00 tbsp Apple cider vinegar
100.00 ml Vegetable broth
1.00 bunch Fresh chives
chopped
1.00 tbsp Olive oil
1.00 tsp Mustard

Instructions (5 steps)

1
Boil potatoes until tender, 20 minutes; slice.
20 minutes
2
Sauté onion in olive oil.
5 minutes
3
Add vinegar, broth, and mustard; simmer.
2 minutes
4
Toss with potatoes and chives.
5
Serve warm or cold.