Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (8 items)

400.00 g Rice vermicelli
soaked and drained
300.00 g Prawns
medium prawns, peeled
600.00 ml Coconut milk
thick coconut milk
4.00 tbsp Laksa paste
commercial or homemade
1.00 liter Fish stock
good quality stock
200.00 g Bean sprouts
blanched
4.00 pieces Hard-boiled eggs
halved
20.00 pieces Laksa leaves
Vietnamese mint

Instructions (6 steps)

1
Fry laksa paste in oil until fragrant, 5 minutes.
5 minutes
2
Add prawns, cook until pink and cooked through.
3 minutes
3
Add fish stock and coconut milk, bring to boil.
4
Simmer 15 minutes, season with salt and sugar.
15 minutes
5
Blanch noodles and bean sprouts separately.
2 minutes
6
Serve noodles in bowls, ladle soup, garnish with eggs and herbs.