Medium
German
Veggie-Packed Spätzle Stir
Delight in German spätzle with veggies, a whole grain noodle dish from Swabian roots. This vegetarian recipe boosts vitamins and is SEO-friendly for healthy German pasta alternatives.
40
Total Minutes
4
Servings
Vegetarian
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (8 items)
200.00 g
Whole wheat flour
2.00
Eggs
2.00 medium
Zucchini
sliced
2.00
Bell peppers
chopped
1.00 large
Onion
diced
100.00 ml
Vegetable broth
1.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Mix flour, eggs, and salt with water to form batter.
2
Drop batter into boiling water; cook 5 minutes.
5 minutes
3
Sauté veggies in olive oil until tender.
10 minutes
4
Add spätzle and broth; simmer 5 minutes.
5 minutes
5
Serve hot as a main dish.