Cooking Times

45 min
Prep Time
12 min
Cook Time
57 min
Total Time

Ingredients (7 items)

300.00 g Whole wheat flour
7.00 g Yeast
active dry
200.00 ml Warm water
1.00 tbsp Honey
1.00 tsp Salt
2.00 tbsp Baking soda
for bath
1.00 tbsp Coarse sea salt
for topping

Instructions (5 steps)

1
Dissolve yeast and honey in warm water; let sit 5 minutes.
5 minutes
2
Mix in flour and salt to form dough; knead 5 minutes.
5 minutes
3
Let dough rise for 30 minutes.
30 minutes
4
Shape into bites, dip in baking soda water bath.
5
Bake at 220°C for 12 minutes; sprinkle with sea salt.
12 minutes