Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (8 items)

500.00 g Sauerkraut
drained
2.00 medium Apple
diced
2.00 large Carrot
grated
1.00 small Onion
finely chopped
1.00 bunch Fresh dill
chopped
2.00 tbsp Apple cider vinegar
1.00 tbsp Olive oil
0.50 tsp Salt
to taste

Instructions (5 steps)

1
Rinse sauerkraut lightly if too salty, then squeeze out excess liquid.
2
Mix sauerkraut with apple, carrot, onion, and dill in a bowl.
3
Drizzle with vinegar and olive oil; toss well.
4
Season with salt and let marinate for 15 minutes.
15 minutes
5
Serve chilled as a healthy side.