Easy
Georgian
Jonjoli Pickled Salad
Crunch on Georgian jonjoli salad, pickled bladdernut shoots with herbs - a probiotic powerhouse. This unique vegan side from wild harvesting detoxifies and adds zest to meals.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (6 items)
300.00 g
Jonjoli (pickled bladdernut)
drained
1.00 medium
Onion
thinly sliced
0.50 bunch
Fresh cilantro
chopped
1.00 tbsp
Olive oil
1.00 tsp
Vinegar
0.25 tsp
Salt
Instructions (5 steps)
1
Rinse jonjoli if too salty.
2
Mix with onion and cilantro.
3
Drizzle with olive oil and vinegar.
4
Season with salt and toss.
5
Serve as a tangy side.