Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (8 items)

100.00 g Rice
rinsed
3.00 large Tomatoes
pureed
2.00 medium Onion
chopped
100.00 g Walnuts
ground
4.00 cloves Garlic
minced
1.00 bunch Fresh herbs (cilantro, parsley)
chopped
1.00 liter Vegetable broth
1.00 tsp Chili flakes

Instructions (5 steps)

1
Sauté onion and garlic in a pot.
5 minutes
2
Add tomato puree, walnuts, and chili; cook 5 minutes.
5 minutes
3
Pour in broth and rice; simmer 20 minutes.
20 minutes
4
Stir in herbs.
5
Serve hot with bread.