Cooking Times

135 min
Prep Time
22 min
Cook Time
157 min
Total Time

Ingredients (8 items)

500.00 g Chicken thigh
cut into strips
1.00 tsp Turmeric powder
ground turmeric
1.00 tsp Coriander seeds
ground
200.00 g Peanuts
roasted peanuts
6.00 pieces Dried chilies
deseeded
4.00 pieces Shallots
peeled
200.00 ml Coconut milk
for sauce
2.00 tbsp Palm sugar
gula melaka

Instructions (6 steps)

1
Marinate chicken with turmeric, coriander, salt 2 hours.
120 minutes
2
Thread chicken onto bamboo skewers.
3
Grill over charcoal, turning frequently until cooked.
12 minutes
4
Blend peanuts, chilies, shallots for sauce.
5 minutes
5
Cook sauce with coconut milk and palm sugar.
10 minutes
6
Serve hot satay with peanut sauce and cucumber.