Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (7 items)

12.00 large Mushrooms
stems removed
1.00 cup Fresh herbs mix (cilantro, parsley, dill)
chopped
100.00 g Walnuts
chopped
2.00 cloves Garlic
minced
2.00 tbsp Olive oil
1.00 tsp Lemon zest
0.50 tsp Salt

Instructions (5 steps)

1
Mix herbs, walnuts, garlic, lemon zest, salt, and 1 tbsp oil.
2
Stuff mushroom caps with the mixture.
3
Drizzle with remaining oil and bake at 180°C for 15 minutes.
15 minutes
4
Let cool slightly.
5
Serve as healthy finger food.