Easy
Georgian
Carrot Walnut Pate
Energize with Georgian carrot pkhali, a sweet-savory walnut pate full of beta-carotene. This eye-healthy vegan dish from harvest festivals is simple yet nutritious.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (7 items)
5.00 medium
Carrots
grated
180.00 g
Walnuts
ground
3.00 cloves
Garlic
minced
1.00 bunch
Fresh dill
chopped
0.50 tsp
Ground fenugreek
2.00 tbsp
Lemon juice
0.50 tsp
Salt
Instructions (5 steps)
1
Steam grated carrots until soft, about 10 minutes.
10 minutes
2
Blend walnuts, garlic, dill, fenugreek, lemon juice, and salt.
3
Combine with carrots to form pate.
4
Chill for 20 minutes.
20 minutes
5
Spread on veggies or enjoy alone.