Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (8 items)

12.00 Cabbage leaves
blanched
200.00 g Walnuts
ground
100.00 g Rice
cooked brown rice
1.00 medium Onion
finely chopped
3.00 cloves Garlic
minced
0.50 bunch Fresh mint
chopped
2.00 tbsp Tomato paste
1.00 tbsp Olive oil

Instructions (5 steps)

1
Blanch cabbage leaves in boiling water for 3 minutes.
3 minutes
2
Mix walnuts, rice, onion, garlic, mint, and tomato paste.
3
Fill leaves with mixture and roll tightly.
4
Simmer rolls in olive oil and water for 25 minutes.
25 minutes
5
Serve warm with yogurt optional.