Cooking Times

25 min
Prep Time
12 min
Cook Time
37 min
Total Time

Ingredients (7 items)

4.00 fillets Fresh trout
skin-on
200.00 ml Plum tkemali sauce
homemade or store-bought
2.00 cloves Garlic
minced
0.50 bunch Fresh mint
chopped
1.00 Lemon
juiced
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Marinate trout with garlic, mint, lemon juice, olive oil, and salt for 20 minutes.
20 minutes
2
Grill fillets skin-side down for 5 minutes per side.
10 minutes
3
Warm tkemali sauce separately.
2 minutes
4
Drizzle sauce over grilled trout.
5
Serve with fresh greens for a balanced meal.