Medium
Georgian
Ajapsandali Vegetable Medley
Experience Georgian ajapsandali, a flavorful vegetable stew loaded with antioxidants. This vegan ratatouille-style dish from the fertile valleys promotes digestive health and is a summer favorite in Tbilisi.
50
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (9 items)
2.00 medium
Eggplant
cubed
3.00
Bell peppers
chopped
4.00 large
Tomatoes
diced
2.00 medium
Zucchini
sliced
1.00 large
Onion
chopped
4.00 cloves
Garlic
minced
1.00 bunch
Fresh basil
chopped
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Sauté onion and garlic in olive oil until translucent.
5 minutes
2
Add eggplant, peppers, and zucchini; cook 10 minutes.
10 minutes
3
Stir in tomatoes and basil; simmer 20 minutes.
20 minutes
4
Season with salt and let cool slightly.
5
Serve warm or cold as a main or side.