Cooking Times

15 min
Prep Time
8 min
Cook Time
23 min
Total Time

Ingredients (8 items)

400.00 g Fresh flat rice noodles
kuey teow
200.00 g Prawns
medium size, peeled
2.00 pieces Chinese sausage
lap cheong, sliced
200.00 g Bean sprouts
fresh bean sprouts
2.00 large Eggs
beaten
4.00 cloves Garlic
minced
2.00 tbsp Dark soy sauce
for color
50.00 g Chives
cut into lengths

Instructions (6 steps)

1
Heat wok over very high heat until smoking.
2
Add oil, stir-fry garlic and sausage until fragrant.
1 minutes
3
Add prawns, cook until pink and cooked through.
2 minutes
4
Push ingredients to one side, scramble eggs.
1 minutes
5
Add noodles, dark soy sauce, toss quickly.
2 minutes
6
Add bean sprouts and chives, toss briefly and serve.
1 minutes