Cooking Times

30 min
Prep Time
10 min
Cook Time
40 min
Total Time

Ingredients (8 items)

4.00 medium Eggplants
sliced lengthwise
200.00 g Walnuts
ground
3.00 cloves Garlic
minced
0.50 bunch Fresh dill
chopped
100.00 g Pomegranate seeds
for garnish
1.00 tbsp White vinegar
2.00 tbsp Olive oil
for brushing
0.50 tsp Salt

Instructions (5 steps)

1
Grill eggplant slices brushed with olive oil until soft, about 5 minutes per side.
10 minutes
2
Blend walnuts, garlic, dill, vinegar, and salt into a paste.
3
Spread paste on eggplant slices and roll up.
4
Chill for 30 minutes to set.
30 minutes
5
Garnish with pomegranate and serve as appetizers.