Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (9 items)

300.00 g Dried kidney beans
soaked overnight
100.00 g Walnuts
chopped
2.00 medium Onion
chopped
4.00 cloves Garlic
minced
1.00 bunch Fresh cilantro
chopped
1.00 tsp Ground coriander
2.00 tbsp Red wine vinegar
1.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Boil soaked beans until tender, about 1 hour.
60 minutes
2
Sauté onion and garlic in olive oil until soft.
5 minutes
3
Add beans, walnuts, cilantro, coriander, vinegar, and salt; simmer 20 minutes.
20 minutes
4
Mash slightly for texture and adjust seasoning.
5
Serve warm with fresh bread or as a side.