Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (8 items)

4.00 medium Beets
boiled and peeled
150.00 g Walnuts
ground
2.00 cloves Garlic
minced
1.00 bunch Fresh parsley
chopped
0.50 tsp Ground fenugreek
1.00 tbsp Apple cider vinegar
1.00 small Onion
grated
0.50 tsp Salt

Instructions (5 steps)

1
Boil beets until tender, about 40 minutes, then cool and grate.
40 minutes
2
Blend walnuts, garlic, parsley, fenugreek, vinegar, onion, and salt into a paste.
3
Mix grated beets into the walnut paste thoroughly.
4
Shape into small patties and refrigerate for 1 hour.
60 minutes
5
Garnish with pomegranate seeds and serve chilled.