Cooking Times

20 min
Prep Time
5 min
Cook Time
25 min
Total Time

Ingredients (9 items)

500.00 g Fresh spinach
washed and stemmed
200.00 g Walnuts
ground
3.00 cloves Garlic
minced
1.00 bunch Fresh cilantro
chopped
1.00 tsp Ground coriander
0.50 tsp Fenugreek seeds
ground
2.00 tbsp White wine vinegar
1.00 small Onion
finely chopped
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Blanch spinach in boiling water for 2 minutes, then drain and squeeze out excess water.
2 minutes
2
Grind walnuts in a food processor until fine.
3
Mix spinach, walnuts, garlic, cilantro, coriander, fenugreek, vinegar, onion, and salt.
4
Form into balls or patties and chill for 30 minutes.
30 minutes
5
Serve cold as an appetizer with fresh veggies.