Medium
British
Summer Pudding - British Berry Delight
Dive into Britain’s classic Summer Pudding, a chilled dessert bursting with raspberries, blackcurrants, and redcurrants, encased in soft white bread. This vibrant treat, soaked in sweet berry juices, is a timeless celebration of August’s abundant berry harvest.
25
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
5 min
Cook Time
25 min
Total Time
Ingredients (4 items)
4.00 cups
Mixed berries
raspberries, blackcurrants, redcurrants
8.00 slices
White bread
crusts removed
0.50 cup
Sugar
adjust to taste
0.25 cup
Water
Instructions (7 steps)
1
In a saucepan, combine berries, sugar, and water. Simmer until berries release juices, about 5 minutes.
5 minutes
2
Strain berries, reserving the juice. Let cool slightly.
3
Line a 1-quart bowl with plastic wrap, then bread slices, overlapping slightly.
4
Spoon cooled berries into the bread-lined bowl.
5
Cover with more bread slices, pressing gently.
6
Pour reserved juice over the top, cover, and chill for at least 6 hours.
360 minutes
7
Unmold onto a plate, slice, and serve with whipped cream.