Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (10 items)

2.00 lbs Chicken thighs
bone-in, skin-on
1.00 large Onion
finely chopped
2.00 medium Bell peppers
red or yellow, chopped
2.00 tbsp Paprika
sweet Hungarian paprika
1.00 tbsp Tomato paste
0.50 cup Sour cream
2.00 tbsp Olive oil
1.00 cup Chicken broth
1.00 tsp Salt
to taste
0.50 tsp Black pepper
to taste

Instructions (7 steps)

1
Heat olive oil in a large pot over medium heat.
2
Season chicken thighs with salt and pepper, then brown on both sides, about 8 minutes. Remove and set aside.
8 minutes
3
In the same pot, sauté onion and bell peppers until soft, about 5 minutes.
5 minutes
4
Stir in paprika and tomato paste, cook for 1 minute.
1 minutes
5
Return chicken to pot, add broth, and bring to a simmer.
6
Cover and cook until chicken is tender, about 30 minutes.
30 minutes
7
Stir in sour cream, adjust seasoning, and serve hot with noodles or dumplings.