Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (7 items)

4.00 medium Tomatoes
ripe, preferably heirloom
8.00 oz Fresh mozzarella
sliced
12.00 Fresh basil leaves
3.00 tbsp Extra virgin olive oil
1.00 tbsp Balsamic vinegar
0.50 tsp Salt
to taste
0.25 tsp Black pepper
to taste

Instructions (6 steps)

1
Slice tomatoes and mozzarella into 1/4-inch thick rounds.
2
Arrange tomato and mozzarella slices alternately on a platter.
3
Tuck basil leaves between slices.
4
Drizzle with olive oil and balsamic vinegar.
5
Season with salt and pepper to taste.
6
Serve immediately as an appetizer or side.