Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (7 items)

1.00 cup Green lentils
rinsed
4.00 cups Spinach
chopped
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
4.00 cups Vegetable broth
low-sodium
1.00 tbsp Palm oil
0.50 tsp Salt

Instructions (3 steps)

1
Sauté onion and garlic in palm oil.
5 minutes
2
Add lentils and vegetable broth; simmer until tender.
30 minutes
3
Stir in spinach and salt; cook until wilted.
5 minutes