Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (8 items)

2.00 cups Jasmine rice
washed and drained
400.00 ml Coconut milk
thick coconut milk
3.00 pieces Pandan leaves
knotted
1.00 tsp Salt
to taste
300.00 ml Water
for cooking rice
4.00 pieces Hard-boiled eggs
halved
1.00 large Cucumber
sliced
100.00 g Fried anchovies
ikan bilis

Instructions (6 steps)

1
Rinse rice until water runs clear, drain well.
2
In rice cooker, combine rice, coconut milk, water, pandan, salt.
3
Cook rice according to rice cooker instructions.
25 minutes
4
Let rice rest 10 minutes, remove pandan leaves.
10 minutes
5
Serve rice with sambal, eggs, cucumber, anchovies.
6
Garnish with peanuts and serve on banana leaf.