Easy
Gambian
Gambian Grilled Fish with Yassa Sauce
Savor Poisson Yassa, a Gambian grilled fish with tangy onion sauce, a coastal favorite high in omega-3s for healthy, low-carb meals.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
25 min
Prep Time
20 min
Cook Time
45 min
Total Time
Ingredients (7 items)
1.00 lb
Tilapia fillets
skin-on
2.00 medium
Onion
thinly sliced
3.00 tbsp
Lemon juice
2.00 tbsp
Olive oil
1.00 tbsp
Mustard
Dijon
2.00 cloves
Garlic
minced
0.50 tsp
Salt
Instructions (4 steps)
1
Marinate fish with 1 tbsp lemon juice, olive oil, and salt for 20 minutes.
20 minutes
2
Sauté onions, garlic, mustard, and remaining lemon juice until soft.
10 minutes
3
Grill fish until flaky.
10 minutes
4
Serve fish with yassa sauce.