Cooking Times

10 min
Prep Time
45 min
Cook Time
55 min
Total Time

Ingredients (9 items)

1.00 cup Brown rice
rinsed
1.00 medium Eggplant
diced
1.00 cup Okra
sliced
2.00 medium Tomatoes
diced
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
3.00 cups Vegetable broth
low-sodium
1.00 tbsp Palm oil
0.50 tsp Salt

Instructions (3 steps)

1
Sauté onion and garlic in palm oil until soft.
5 minutes
2
Add tomatoes, eggplant, okra, and vegetable broth; simmer.
15 minutes
3
Stir in rice and salt; cook until tender.
25 minutes