Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 medium Eggplant
whole
2.00 cloves Garlic
minced
2.00 tbsp Olive oil
2.00 tbsp Lemon juice
0.50 tsp Salt

Instructions (3 steps)

1
Roast eggplant at 400°F until soft.
40 minutes
2
Scoop out flesh and blend with garlic, olive oil, lemon juice, and salt.
3
Serve with veggie sticks or flatbread.