Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (7 items)

2.00 medium Plantains
ripe, sliced
4.00 cups Spinach
chopped
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
3.00 cups Vegetable broth
low-sodium
1.00 tbsp Palm oil
0.50 tsp Salt

Instructions (3 steps)

1
Sauté onion and garlic in palm oil until soft.
5 minutes
2
Add plantains and vegetable broth, simmer until tender.
15 minutes
3
Stir in spinach and salt, cook until wilted.
5 minutes