Easy
Gabonese
Gabonese Grilled Fish with Okra
Savor Poisson Grillé, a Gabonese coastal favorite featuring fresh fish and nutrient-rich okra, rooted in West African traditions for a heart-healthy, low-carb meal.
58
Total Minutes
4
Servings
Gluten-Free
Cooking Times
40 min
Prep Time
18 min
Cook Time
58 min
Total Time
Ingredients (8 items)
1.00 lb
Tilapia fillets
skin-on
1.00 cup
Okra
sliced
1.00 medium
Onion
sliced
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
2.00 tbsp
Lemon juice
1.00 tsp
Paprika
0.50 tsp
Salt
Instructions (4 steps)
1
Marinate tilapia with olive oil, lemon juice, garlic, paprika, and salt for 30 minutes.
30 minutes
2
Grill fish over medium heat until flaky.
10 minutes
3
Sauté okra and onion in olive oil until tender.
8 minutes
4
Serve fish with okra and onion side.