Easy
Gabonese
Gabonese Chickpea and Spinach Salad
Brighten meals with Salade de Pois Chiches, a Gabonese chickpea and spinach salad, a protein-rich West African dish for healthy vegan lunches.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (6 items)
1.00 can (15 oz)
Chickpeas
drained
4.00 cups
Spinach
fresh
0.50 medium
Red onion
thinly sliced
2.00 tbsp
Olive oil
2.00 tbsp
Lemon juice
0.50 tsp
Salt
Instructions (3 steps)
1
Mix chickpeas, spinach, and red onion.
2
Dress with olive oil, lemon juice, and salt.
3
Toss and serve.