Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (6 items)

4.00 cups Cassava leaves
chopped, fresh or frozen
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
4.00 cups Vegetable broth
low-sodium
2.00 tbsp Peanut butter
natural
0.50 tsp Salt

Instructions (3 steps)

1
Sauté onion and garlic until soft.
5 minutes
2
Add cassava leaves and vegetable broth, simmer until tender.
20 minutes
3
Stir in peanut butter and salt, cook until thickened.
5 minutes