Cooking Times

25 min
Prep Time
90 min
Cook Time
115 min
Total Time

Ingredients (10 items)

3.00 lbs Beef chuck
cubed
4.00 medium Potatoes
cubed
3.00 medium Carrots
cubed
3.00 Bell peppers
mixed colors, sliced
2.00 cans Tomato sauce
8 oz each
3.00 tbsp Liver spread
1.00 cup Cheese
processed, cubed
1.00 large Onion
chopped
6.00 cloves Garlic
minced
3.00 Bay leaves

Instructions (7 steps)

1
Cook garlic and onion until fragrant.
5 minutes
2
Add beef and brown on all sides.
10 minutes
3
Add tomato sauce and bay leaves, cover and simmer.
60 minutes
4
Add potatoes and carrots, cook until tender.
20 minutes
5
Stir in liver spread and bell peppers.
5 minutes
6
Add cheese and let melt, season to taste.
3 minutes
7
Serve hot with steamed rice.