Cooking Times

10 min
Prep Time
45 min
Cook Time
55 min
Total Time

Ingredients (6 items)

3.00 medium Beetroot
roasted, diced
4.00 cups Arugula
0.25 cup Walnuts
chopped
2.00 tbsp Olive oil
1.00 tbsp Balsamic vinegar
0.50 tsp Salt

Instructions (3 steps)

1
Roast beets at 400°F until tender, then dice.
45 minutes
2
Mix beets with arugula and walnuts.
3
Dress with olive oil, balsamic vinegar, and salt.