Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (6 items)

1.00 lb Salmon fillets
skinless
0.50 cup White wine
dry
1.00 cup Water
2.00 tbsp Dill
chopped
1.00 tbsp Lemon juice
0.50 tsp Salt

Instructions (3 steps)

1
Simmer white wine, water, dill, lemon juice, and salt in a pan.
5 minutes
2
Add salmon and poach until cooked through.
10 minutes
3
Serve with poaching liquid as sauce.