Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (8 items)

1.00 cup Green lentils
rinsed
2.00 medium Carrots
diced
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
4.00 cups Vegetable broth
low-sodium
1.00 tsp Thyme
dried
1.00 Bay leaf
0.50 tsp Salt

Instructions (4 steps)

1
Sauté onion, garlic, and carrots until soft.
5 minutes
2
Add lentils, vegetable broth, thyme, and bay leaf.
3
Simmer until lentils are tender.
30 minutes
4
Remove bay leaf, season with salt.