Easy
French
French Baked Cod with Tomatoes
Taste Cabillaud au Four, a French baked cod with tomatoes from coastal regions, omega-3-rich for healthy, light seafood dinners.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (6 items)
1.00 lb
Cod fillets
skinless
1.00 cup
Cherry tomatoes
halved
2.00 tbsp
Olive oil
2.00 cloves
Garlic
minced
2.00 tbsp
Basil
chopped
0.50 tsp
Salt
Instructions (3 steps)
1
Place cod in a baking dish, top with tomatoes, garlic, and basil.
2
Drizzle with olive oil and sprinkle with salt.
3
Bake at 400°F until fish is flaky.
20 minutes