Medium
French
Classic French Ratatouille Stew
Savor the vibrant flavors of Provence with Ratatouille, a colorful vegetable stew from French countryside traditions, packed with antioxidants for healthy Mediterranean diets.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (9 items)
2.00 medium
Zucchini
sliced
1.00 medium
Eggplant
diced
2.00
Bell peppers
red and yellow, diced
4.00 medium
Tomatoes
diced
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Olive oil
1.00 tsp
Thyme
dried
0.50 tsp
Salt
Instructions (4 steps)
1
Sauté onion and garlic in olive oil until soft.
5 minutes
2
Add diced eggplant, zucchini, and bell peppers, cook until tender.
10 minutes
3
Stir in tomatoes and thyme, simmer until thickened.
20 minutes
4
Season with salt and serve warm.