Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 lb Pike fillets
skinless
1.00 tbsp Olive oil
2.00 tbsp Lemon juice
1.00 tbsp Dill
chopped
0.50 tsp Salt
0.25 tsp Black pepper

Instructions (3 steps)

1
Rub pike fillets with olive oil, lemon juice, dill, salt, and pepper.
2
Place on a baking sheet.
3
Bake at 375°F until flaky.
20 minutes