Easy
Finnish
Nutty Finnish Buckwheat Pancakes
Savor Tattari pancakes, a gluten-free Finnish buckwheat treat, rooted in rural traditions, fiber-rich for healthy, hearty breakfasts.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Buckwheat flour
1.00 cup
Almond milk
unsweetened
1.00 tbsp
Flaxseed meal
mixed with 3 tbsp water
1.00 tbsp
Maple syrup
optional
0.25 tsp
Salt
Instructions (4 steps)
1
Mix flaxseed meal with water, let sit for 5 minutes.
5 minutes
2
Combine buckwheat flour, almond milk, flaxseed mix, and salt.
3
Cook batter on a non-stick skillet over medium heat.
10 minutes
4
Serve with maple syrup if desired.