Medium
Finnish
Finnish Wild Mushroom Soup
Forage-inspired Herkkutattikeitto, a Finnish wild mushroom soup, brings forest flavors to your table, low-calorie and antioxidant-rich for healthy vegan soups.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (7 items)
2.00 cups
Mixed wild mushrooms
fresh or dried
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
4.00 cups
Vegetable broth
low-sodium
0.50 cup
Coconut milk
light
1.00 tsp
Thyme
dried
0.50 tsp
Salt
Instructions (3 steps)
1
Sauté onion, garlic, and mushrooms until soft.
10 minutes
2
Add vegetable broth and thyme, simmer.
20 minutes
3
Stir in light coconut milk and salt.
5 minutes